You are here

Fish Casserole With Saffron

Whats.Cooking's picture
Ingredients
  Fish fillets 3 Pound (Use Any Variety)
  Salt 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Large, sliced
  Green pepper 1 , chopped
  Oil 2 Tablespoon
  Saffron 1⁄4 Teaspoon
  Stock 3 Cup (48 tbs)
  Peppercorns 4
  Potatoes 4 , pared and thinly sliced
Directions

Sprinkle fish with 1 teaspoon salt.
Reserve; saute garlic, onion, and green pepper in oil in saucepan until tender.
Add saffron, stock, peppercorns, and remaining salt.
Bring to a boil.
Place layer of potatoes in greased 3-quart casserole; top with layer of fish.
Repeat with remaining potatoes and fish.
Add stock mixture; bake uncovered at 350° for 40 minutes, or until fish is easily flaked with a fork and still moist

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
8

Rate It

Your rating: None
4.32143
Average: 4.3 (14 votes)