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Anise Cookie Sticks

Gary.Parker's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce
  Sugar 1 Cup (16 tbs)
  Eggs 4
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Anise seed 2 Teaspoon
Directions

Cream butter and cream cheese together.
Add sugar gradually, beating thoroughly after each addition.
Beat in eggs one at a time; continue beating until light and fluffy.
Add a mixture of the remaining ingredients; mix well.
Divide dough in half, place on a lightly greased cookie sheet, and form into 2 rolls the length of baking sheet and 1 1/2 inches wide.
Bake at 350°F 30 to 35 minutes, or until light brown.
Remove from oven and cut rolls crosswise into slices about 3/4 inch thick.
Place on cookie sheets cut side down.
Return to oven.
Bake 10 minutes, or until toasted and crisp.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3678 Calories from Fat 1283

% Daily Value*

Total Fat 146 g224.3%

Saturated Fat 81.1 g405.4%

Trans Fat 0 g

Cholesterol 1181.4 mg393.8%

Sodium 2727.9 mg113.7%

Total Carbohydrates 524 g174.5%

Dietary Fiber 12.5 g49.8%

Sugars 205.3 g

Protein 75 g149.8%

Vitamin A 97.8% Vitamin C 3.5%

Calcium 144.9% Iron 157.1%

*Based on a 2000 Calorie diet

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Anise Cookie Sticks Recipe