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Saffron Rice Ring

Charles.Durand's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Saffron powder 1⁄8 Teaspoon
  Finely chopped green onion 1⁄4 Cup (4 tbs), finely chopped
  Hot cooked rice 4 Cup (64 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)

Heat butter and saffron in a skillet until butter is melted and bubbly, stirring occasionally to blend.
Add the onion and cook 2 to 3 minutes, stirring occasionally.
Combine rice, cheese, and butter mixture; toss until thoroughly blended.
Turn rice mixture into a 1-quart ring mold and press with back of spoon.
Unmold onto a warm serving plate.
Fill center as desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 572

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 40.1 g200.7%

Trans Fat 0 g

Cholesterol 175.8 mg58.6%

Sodium 962.7 mg40.1%

Total Carbohydrates 229 g76.2%

Dietary Fiber 3.9 g15.8%

Sugars 1.5 g

Protein 44 g87.8%

Vitamin A 69.7% Vitamin C 35%

Calcium 75.7% Iron 72.9%

*Based on a 2000 Calorie diet

Saffron Rice Ring Recipe