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Saffron Rice Ring

Charles.Durand's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Saffron powder 1⁄8 Teaspoon
  Finely chopped green onion 1⁄4 Cup (4 tbs), finely chopped
  Hot cooked rice 4 Cup (64 tbs)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Heat butter and saffron in a skillet until butter is melted and bubbly, stirring occasionally to blend.
Add the onion and cook 2 to 3 minutes, stirring occasionally.
Combine rice, cheese, and butter mixture; toss until thoroughly blended.
Turn rice mixture into a 1-quart ring mold and press with back of spoon.
Unmold onto a warm serving plate.
Fill center as desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Rice

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