15 Jun 2009
Ginger balls are non-ccoked desserts made with the crumbs of ginger snap cookies. Mixed with honey and corn syrup along with cocoa, nuts and bourbon, the ginger balls are chilled and rolled in confectioner's sugar before serving.
|Chopped nuts||1 Cup (16 tbs)|
|Dark corn syrup||1 Tablespoon|
|Confectioner's sugar||4 Ounce (Bourbon)|
Crush ginger snaps fine and combine with nuts and cocoa.
Add honey, corn syrup and bourbon.
Cool for 2 hours.
Roll into 1 inch balls.
Roll in confectioners' sugar.
Allow to dry one day.
Ginger Balls Recipe