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Nutmeg Cookies

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cream 6 Tablespoon
  Orange rind 1 Teaspoon, grated
  Orange juice 3 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Potato flour 2 Cup (32 tbs)
  Nutmeg 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream butter and sugar in bowl.
Combine cream, orange rind and orange juice.
Sift flours, nutmeg and salt together; add to creamed mixture alternately with orange juice mixture.
Shape into roll; wrap in waxed paper.
Refrigerate overnight.
Slice cookies; cut holes in 1 side of each cookie.
Place on greased baking sheet.
Prick cookies with fork.
Bake at 375 degrees for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3642 Calories from Fat 887

% Daily Value*

Total Fat 100 g154.4%

Saturated Fat 63.6 g317.8%

Trans Fat 0 g

Cholesterol 248.3 mg82.8%

Sodium 1363.2 mg56.8%

Total Carbohydrates 642 g213.9%

Dietary Fiber 29.9 g119.6%

Sugars 151.7 g

Protein 51 g101.6%

Vitamin A 61.8% Vitamin C 73.5%

Calcium 52.4% Iron 80%

*Based on a 2000 Calorie diet

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Nutmeg Cookies Recipe