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Cardamom Coffee Braid

Ingredients
  Milk 3 Cup (48 tbs)
  Dry yeast 20 Gram
  Sugar 1 Cup (16 tbs)
  Eggs 4 , slightly beaten
  Soft butter 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cardamom 1 , crushed
  Flour 1 Tablespoon
Directions

Heat milk in saucepan until warm; add yeast.
Let stand for 5 minutes; stir until dissolved.
Add sugar, eggs, butter, salt and cardamom seed.
Add flour to make stiff dough; knead until smooth.
Let rise until doubled in bulk.
Divide into 3 equal portions; divide each portion into 3 sections.
Roll into long rolls; braid 3 rolls together, making 3 braids.
Place on baking sheet; let rise until doubled in bulk.
Bake at 350 degrees for 30 minutes; frost with confectioners' sugar glaze if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2396 Calories from Fat 1196

% Daily Value*

Total Fat 135 g207.8%

Saturated Fat 77.3 g386.5%

Trans Fat 0 g

Cholesterol 1157.8 mg385.9%

Sodium 2511.9 mg104.7%

Total Carbohydrates 257 g85.5%

Dietary Fiber 4.7 g19%

Sugars 237.1 g

Protein 57 g114.4%

Vitamin A 90% Vitamin C 0.28%

Calcium 91.9% Iron 44.5%

*Based on a 2000 Calorie diet

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Cardamom Coffee Braid Recipe