This tastes way better and it only takes minutes to put together. Use this in your tacos, soups, as a rub for beef, chicken, pork or even fish. You can also use it for dips. Mix it into sour cream for a new twist.
1. In a bowl, mix chili powder, garlic powder, onion powder, dried oregano, smoked paprika, ground cumin, salt and ground pepper, mix well to combine.
2. Store the spice in a glass bottle (preferred) or any air tight container.
3. Label the container and write the name and date.
Use 2 to 3 Tbsp. per 1 lb of beef. If you are making tacos, remember to add about 1/2 cup of water when you add the taco meat seasoning to the meat. Just simmer until most of the liquid has cooked out.