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Mussel Saffron Soup With Caramelized Onions And Garlic Croutons

Western.Chefs's picture
Ingredients
For caramelized onions
  Onions 2 Large
  Butter 1⁄4 Cup (4 tbs)
For garlic croutons
  Garlic 4 Clove (20 gm) (A Few)
  Baguette slices 12 (Thinly Sliced, Cut On The Diagonal)
  Olive oil 3 Tablespoon (Or As Required)
  Herbes de provence 2 Tablespoon (Or As Required)
For soup
  Dry white wine 1⁄2 Cup (8 tbs)
  Mussels 36 , scrubbed clean, beards removed
  Olive oil 1 Tablespoon
  Garlic 1 1⁄2 Teaspoon, minced
  Onion 1⁄3 Cup (5.33 tbs), finely chopped
  Chicken stock 2 Cup (32 tbs)
  Heavy cream 2 Cup (32 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Saffron threads 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Caramelized onions: Slice 2 large onions crosswise into thin rings.
2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned.
3) Preheat the oven to 350°F.

MAKING
4) Garlic croutons: Rub cut garlic cloves on both sides of 12 pieces of thinly sliced baguette.
5) Brush the slices with oil and sprinkle with herbes de Provence.
6) Toast in the preheated oven until crisp.
7) Soup : In a wide shallow pot, bring the wine to a simmer
8) Add the mussels, cover and cook for 3 to 5 minutes until the mussels open; then remove from heat.
9) Keep the mussels aside, strain and reserve the cooking liquid.
10) In the same pan, saute the garlic in oil until the mixture just begins to brown.
11) Stir in the onion and saute until tender.
12) Pour in the reserved mussel cooking liquid, chicken stock, cream and tomato puree; bring the mixture to a boil.
13) Stir in saffron and season with salt and pepper.
14) When ready to serve, add the mussels and 1/2 cup caramelized onions into the broth and bring to a boil.

SERVING
15) Ladle the Mussel Saffron Soup with Caramelized Onions into wide shallow bowls and serve with Garlic Croutons .

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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