You are here

Corn and Pepper Relish

admin's picture
Ingredients
  Corn cut from cob 7 Cup (112 tbs)
  Chopped cabbage 2 Cup (32 tbs)
  Green peppers 2 , chopped
  Sweet red peppers 2 , chopped
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cider vinegar 4 Cup (64 tbs)
  Celery seed 1 Tablespoon
  Whole pickling spice 1 Tablespoon
  Salt 2 Tablespoon
Directions

MAKING
1) In a saucepan, combine all the ingredients together, mix thoroughly.
2) Cook over a low medium-heat for 30 minutes, stirring frequently.
3) In hot sterilized jars, spoon this 6 pints relish and partially seal the jars.
4) Then process in hot-water bath for 20 minutes to completely seal.

SERVING
5) Use the Corn and Pepper Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
50

Rate It

Your rating: None
4.257145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 7

% Daily Value*

Total Fat 0.85 g1.3%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240.5 mg10%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.6 g6.2%

Sugars 4.6 g

Protein 2 g3.4%

Vitamin A 4.4% Vitamin C 21.1%

Calcium 1% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Corn And Pepper Relish Recipe