You are here

Traditional Wassail Bowl

world.food's picture
Ingredients
  Apples 3
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Nutmeg 1⁄2 Teaspoon
  Whole ginger piece 1 , broken
  Cinnamon piece 3 Inch (1 Number)
  Whole cloves 3
  Whole allspice 3
  Coriander seeds 4
  Whole cardamom 2
  Mace 1⁄2 Teaspoon
  Lemon rind 1 (Of 1 Whole Fruit)
  Sherry 4⁄5 Quart
  Ale 36 Ounce (3 Cans, 12-Ounces Each)
  Eggs 3 , separated
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Wash apples and place in baking dish.

MAKING
3. Roast in the preheated oven 45 minutes.
4. In a pan combine water, sugar, nutmeg, ginger, cinnamon, cloves, allspice, coriander seed, cardamom, mace and lemon rind, bring to a boil, reduce heat and simmer 10 minutes.
5. Pour sherry and ale into spice mixture, heat to just under boiling point but do not boil and strain.
6. In a bowl beat egg whites until stiff.
7. Beat yolks until thick and stir beaten whites into yolks.
8. Beat constantly slowly adding spice mixture to eggs.

SERVING
9. Pour into silver or heatproof punch bowl, float roasted apples on top and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Beverage
Method: 
Roasted
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cardamom
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.184615
Average: 4.2 (13 votes)