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Frosted Nutmeg Logs

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1 1⁄4 Teaspoon
  Egg 1
  Rum extract 2 Teaspoon
  Pure vanilla extract 2 Teaspoon
  All-purpose flour 3 Cup (48 tbs)
  Vanilla rum frosting 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In a bowl, cream butter and sugar.
3. Mix thoroughly adding nutmeg, egg and extracts.
4. Sift flour and measure it.
5. Stir into creamed mixture and shape into rolls 1/2 inch in diameter and 3 inches long.
6. On un-greased baking sheet place, about 2 inches apart.
7. Bake in oven 15 minutes until lightly browned.
8. Let it cool and frost with Vanilla-Rum Frosting.

SERVING
9. Serve Frosted Nutmeg Logs as snacks, alongside beverages or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4013 Calories from Fat 1698

% Daily Value*

Total Fat 193 g297.6%

Saturated Fat 119.3 g596.6%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 138.9 mg5.8%

Total Carbohydrates 514 g171.4%

Dietary Fiber 11.4 g45.7%

Sugars 155.7 g

Protein 47 g94.6%

Vitamin A 117.5% Vitamin C 0.31%

Calcium 15.2% Iron 103.3%

*Based on a 2000 Calorie diet

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Frosted Nutmeg Logs Recipe