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Nutmeg Grilled Finnan Haddie

Tummy.Tucker's picture
Ingredients
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cayenne 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Finnan haddie 1 Pound
Directions

MAKING
1) In a bowl, mix together bouillon, juice, cayenne, paprika and nutmeg.
2) Lightly score the fish with a sharp knife.
3) Apply the bouillon mixture on the fish using a brush.
4) Place the fish in a broiling pan and allow to marinate for 10 minutes.

FINALIZING
5) Under the hot broiler, broil the fish about 4 inches from the heat.
6) Broil for 10 minutes or until fish comes of easily with a fork.
7) Baste with the remaining bouillon mixture while broiling.

SERVING
8) Place the fish on the serving plate carefully and garnish with lemon slices if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 176.4 mg58.8%

Sodium 1816.9 mg75.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.39 g1.6%

Sugars 1.6 g

Protein 59 g117.8%

Vitamin A 9.3% Vitamin C 12.5%

Calcium 11.6% Iron 19%

*Based on a 2000 Calorie diet

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Nutmeg Grilled Finnan Haddie Recipe