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Anise Grape and Cabbage Slaw

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Ingredients
  Diced apples 1 Cup (16 tbs), unpeeled
  Fresh lemon juice 1 Teaspoon
  Seedless green grapes 1 Cup (16 tbs), halved
  Shredded green cabbage 2 Cup (32 tbs) (medium fine)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Dairy sour cream 3 Tablespoon
  Honey 1 Tablespoon
  Crushed aniseed 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Romaine lettuce 1
Directions

MAKING
1. Dip apples into lemon juice to prevent discoloration and add grapes, cabbage and celery.
2. In a bowl combine next 5 ingredients and add to salad.
3. Toss lightly and chill.

SERVING
4. Serve on romaine lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 183.5 mg7.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.2 g8.7%

Sugars 9.9 g

Protein 1 g2.7%

Vitamin A 84% Vitamin C 41.1%

Calcium 3% Iron 3.7%

*Based on a 2000 Calorie diet

Anise Grape And Cabbage Slaw Recipe