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Mushroom and Saffron Consomme

Farm.Fares's picture
Ingredients
  Beef consomme 6 Cup (96 tbs), well seasoned
  Saffron 1⁄2 Teaspoon
  Mushrooms 1⁄2 Pound, trimmed, washed and finely chopped
  Salt To Taste
  Freshly ground pepper To Taste
  Dry sherry 1 Cup (16 tbs)
Directions

Pour 1 cup of the consomme into a saucepan.
Stir in the saffron.
Add the remaining consomme and bring to boiling.
Lower the heat.
Add the mushrooms.
Simmer covered for 5 minutes or until just tender and thoroughly heated through.
If necessary, season with salt and pepper.
Have the soup very hot without boiling it.
Stir in the sherry and keep on the heat for 1 more minute, or until the sherry is warmed through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
6

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 332 mg13.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.44 g1.8%

Sugars 0.6 g

Protein 12 g23.4%

Vitamin A 0.1% Vitamin C 1.9%

Calcium 0.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Mushroom And Saffron Consomme Recipe