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Buttered Parsnips With Nutmeg

Canadian.Recipes's picture
Ingredients
  Parsnips/8 medium parsnips 12 Small
  Low sodium chicken stock 3 Cup (48 tbs) (Use Hot)
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
  Freshly grated nutmeg 1⁄8 Teaspoon
Directions

Peel but do not cut the parsnips.
Place in a saucepan, add the stock and salt, cover, bring to the boil, reduce heat, and simmer about 15 minutes or until tender but not mushy.
Drain the stock, reserving for another use.
Pour over the butter, sprinkle on the nutmeg and shake the pan to coat all sides of the parsnips.
Serve with the parsnips arranged parallel to each other.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Parsnip
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.12
Average: 4.1 (15 votes)