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Nutmeg Butterballs

Southern.Crockpot's picture
Ingredients
  Butter 250 Gram (1 Cup)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 1⁄2 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Ground almonds 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Nutmeg 2 1⁄2 Teaspoon
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 300°F (150°C).

MAKING
2) Take a bowl and add the sugar and butter to it.
3) Cream them thoroughly until fluffy and light.
4) Add vanilla to it and mix well.
5) Take the salt and flour and sift together into the mixture adding the almonds to it.
6) Fashion into small balls and place in a refrigerator for a minimum of 1 hour.
7) Take a cookie sheet and butter it.
8) Place the balls on the cookie sheet.
9) Place in a pre-heated oven and bake for 20 minutes.
10) Mix the confectioner’s sugar and nutmeg together and roll each cookie in it.

SERVING
11) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Nutmeg
Interest: 
Kids
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

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