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Three Types Of Wild Mushroom In A Wine And Cream Sauce With Saffron

Veggie.Lover's picture
  Crepes/1 1/2 ounce dried crepes 4 Ounce, dried
  Cepes/1 1/2 ounce/35 gram dried cepes 4 Ounce (100 Gram)
  Morels 4 Ounce, dried
  Morels/1 1/2 ounce/35 gram dried morels 4 Ounce (100 Gram)
  Mushrooms 4 Ounce
  Field mushrooms 4 Ounce (100 Grams)
  Oil 1 Ounce (25 Gram, mixed with butter)
  Small onion 1
  Onion/3 shallots, chopped 1 Small
  Shallots 3 , chopped
  Garlic clove 1 Small
  Garlic 1 Small, chopped
  Wholemeal flour 1 Teaspoon
  Wholemeal 1 Teaspoon
  White wine 2 Tablespoon
  White port/White wine 2 Tablespoon
  Saffron 1 1⁄4 Pinch, ground
  Ground black pepper To Taste
  Thyme 3⁄4 Pinch
  Thyme leaves 1 Pinch
  Paprika 1 Pinch
  Butter 1 Ounce (25 gram, Mixed with oil)
  Turmeric 1 Pinch
  Single cream 4 Fluid Ounce (120 Milliliter)
  Butter 2 Ounce (50 Gram)
  Spring onions 16

1. If using dry mushrooms, soak then in water till them swell up to twice their size.
2. If using fresh mushrooms, dry and trim the stalks
3. Slice and set aside till required
4. Tie the spring onions in a bundle
5. In a large pan of boiling water, boil the scallions for 8 minutes.
6. Drain the scallions, squeeze gently and set aside till required

7. In a large saucepan, heat the butter and the oil
8. Add the onions and the garlic
9. Cook for four minutes without browning
10. Dribble the flour on to the pan to absorb the extra fat.
11. Pour the wine into the pan and then add in the saffron
12. Stir in the seasoning, herbs and spices
13. Cook gently for 5 minutes or till done
14. Gently blend in the cream and continue to cook for five minutes
15. Strain the sauce
16. Heat butter in another pan, and cook the three varieties of mushroom separately for three minutes each
17. Drain and arrange on a serving dish

18. In a large serving platter, lay out the mushrooms, alternate with the scallions or spring onions.
19. Just before serving, drizzle the sauce over the mushrooms and the onions.

20. Serve with toasted bread and fresh wholemeal rolls

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 69.4 mg2.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 5.9 g23.7%

Sugars 5.7 g

Protein 13 g25.8%

Vitamin A 33% Vitamin C 34.3%

Calcium 16.7% Iron 54.2%

*Based on a 2000 Calorie diet

Three Types Of Wild Mushroom In A Wine And Cream Sauce With Saffron Recipe