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Sake Steamed Mussels With Garlic And Ginger

Western.Chefs's picture
Ingredients
  Fresh mussels 3 Pound (Buy The Shells Are Closed)
  Sake 3 Cup (48 tbs) (Japanese Style Rice Wine)
  Garlic heads 2 Clove (10 gm), cloves separated and minced
  Ginger root 3 Inch, peeled and minced (1 Piece)
  Ground coriander 1 Tablespoon
  Coarsely ground black pepper 2 Teaspoon
Directions

Scrub the mussels with a stiff brush, removing the beards and any sand or grit.
Soak in cold water for 1 hour and drain before cooking.
Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan.
Bring to a boil over high heat and cook for 5 minutes, stirring frequently.
Add the mussels and return to a boil.
Reduce the heat to moderate, cover, and cook for 4 to 6 minutes or until most of the mussels have opened.
Remove the opened mussels and place in a serving bowl.
Cover and cook the remaining mussels for 2 minutes.
Add the opened mussels to the serving bowl, discarding any unopened mussels.
Spoon the cooking liquid over the mussels, and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
3

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 127 mg42.3%

Sodium 1306.3 mg54.4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.1 g12.4%

Sugars 0.1 g

Protein 56 g112.9%

Vitamin A 14.7% Vitamin C 65.4%

Calcium 18.6% Iron 111.2%

*Based on a 2000 Calorie diet

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Sake Steamed Mussels With Garlic And Ginger Recipe