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Saffron Rice Pilaf

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Ingredients
  Saffron threads 1⁄4 Teaspoon
  Boiling chicken stock 3 Cup (48 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Long grain rice 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. Take a boiling stock and stir in saffron strands into it and allow it to stand for about 10 minutes.
2. Take a large saucepan and place it over medium heat, soften the butter.
3. Stir in the rice and chicken stock and boil the mixture.
4. Simmer for another 20 minutes until the liquid is absorbed.
5. Stir the mixture well.

SERVING
6. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Saffron
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 260.1 mg10.8%

Total Carbohydrates 62 g20.5%

Dietary Fiber 0.01 g0.05%

Sugars 2.9 g

Protein 9 g18.6%

Vitamin A 7.2% Vitamin C 1%

Calcium 1.5% Iron 5.4%

*Based on a 2000 Calorie diet

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Saffron Rice Pilaf Recipe