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Corn And Pepper Relish

chef.jackson's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Diced green bell peppers 1⁄3 Cup (5.33 tbs)
  Diced red bell peppers 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  White granulated sugar 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Canned whole kernel corn 24 Ounce, drained (2 Cans, 12 Ounce Each)
Directions

MAKING
1) Take a 1-quart glass measure, mix oil, celery, peppers and onion.
2) Cook in Microwave at Power Hi for 2 minutes.
3) To the content, add sugar and cider vinegar.
4) Cook in Microwave at Power Hi for 2 minutes.
5) Blend in corn.
6) Mix well coating the ingredients.

SERVING
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (16 votes)