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Sweet Anise And Carrots

Party.Freak's picture
Ingredients
  Sweet anise/Fennel bulbs 3 Medium
  Boiling salted water 1 Cup (16 tbs)
  Carrots 4 Medium
  Melted butter 4 Tablespoon
  Salt To Taste
  Pine nuts 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F (180°C).

MAKING
2) Trim, discard the base, cut and rinse the fennel bulbs thoroughly in cold water.
3) Cook the fennel in salted boiling water for about 8 minutes until tender, then
drain and dry on paper towel.
4) Scrape and cut the carrots into 3"julienne strips.
5) Cook in the salted boiling water for 5-8 minutes until tender. Then rinse in ice cold water and drain well.
6) Into a shallow 2-quart baking dish, apply 1 tablespoon butter and place the fennel and carrots in the dish.
7) Season with the salt and pepper, drizzle with rest of the butter and sprinkle evenly with pine nuts.
8) Bake in the preheated oven for 20 minutes or until thoroughly heated.

SERVING
9) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Fennel
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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