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Peppercorn Crust Atlantic Salmon

chef.alexande's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Raspberry vinegar 1 Tablespoon
  Red onion 1 , halved and cut into 1/4-inch strips
  Yellow bell pepper 1⁄2 , seeded and cut into 1/4-inch strips
  Red bell pepper 1⁄2 , seeded and cut into 1/4-inch strips
  Mango chutney 1⁄4 Cup (4 tbs)
  Salmon fillets 28 Ounce (4 Fillets, 7-Ounceeach, Atlantic)
  Crushed black peppercorns 2 Tablespoon
  Olive oil 2 Tablespoon
  Dill sprig 2
Directions

GETTING READY
1)Preheat oven to 375 degrees F.

MAKING
2)In a saucepan, mix together sugar and vinegar over medium heat. Take care not to burn it.
3)Add in bell pepper, onion and mango chutney.
4)Continue to simmer over reduced heat.
5)Take a bowl and put in contents of saucepan. Cool.
6)Smear top of salmon fillets with crushed peppercorns.
7)In a large saucepan, fry both sides of salmon over medium heat.
8)Place salmon on baking sheet and bake for 15 minutes of for around 8 to 10 minutes over medium rare.

SERVING
9)On serving plates, pour in sauce and place salmon in center on top of sauce.
10)Serve hot garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday
Cook Time: 
25 Minutes

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