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Cardamom Fruit Medley

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Anonymous (not verified)
Ingredients
  Prunes 1⁄2 Pound (dessert prunes)
  Grape juice 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon
  Dried apricots 6 Ounce
  Ground cardamon 1⁄2 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Sugar 4 Tablespoon
Directions

Use sufficient grape juice to cover.
Place in pan with prunes (add extra grape juice if necessary to cover fruit), sugar, cardamon and lemon rind.
Cover and simmer gentiy until fruit is tender.
Remove fruit from liquid, continue cooking until thick and syrupy.
Pour over fruit; cool, then chill.
Serve with whipped cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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