You are here

Saffron Cabbage

Western.Chefs's picture
Ingredients
  Bacon slices 3
  Yellow onion 1 Medium, peeled and sliced thin
  Cabbage 1 Medium, shredded medium fine
  Salt 1⁄2 Teaspoon
  Powdered saffron 1⁄8 Teaspoon
  Beef bouillon 1⁄2 Cup (8 tbs)
  Pepper 1 Pinch
Directions

MAKING
1. Heat a large skillet over a medium high flame.
2. Add bacon and sauté until crisp
3. Drain on paper toweling, crumble when cool and set aside.
4. To the bacon fat in the pan, add onion and sauté for 5-8 minutes lightly browned
5. Add shredded cabbage and sprinkle with salt and saffron. Stir fry until cabbage wilts.
6. Pour the bouillon and give a gently stir.
7. Cover skillet and steam the cabbage on a low flame, for 10-15 minutes until soft
8. Season cabbage with pepper.

SERVING
9. Serve saffron cabbage topped with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Cabbage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.13611
Average: 4.1 (18 votes)