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Saffron Roast Potatoes With Garlic

Country.Chef's picture
Ingredients
  Potatoes 5 Ounce, cut in to chunks (1.5 Kilogram)
  Saffron 1 Pinch
  Olive oil 4 Tablespoon
  Whole garlic 2 , broken
Directions

MAKING 1. In a pan, add potatoes and half of saffron and let the contents boil.
2. Drain the excess water left after boiling.
3. Steam dry the ingredients of the pan for a few minutes.
4. In a large roasting pan, heat the oil.
5. Season the potatoes and sprinkle saffron on them.
6. Toss the potatoes in the heated oil.
7. Roast the potatoes in the oven at 220 degrees Celsius.
8. Add some garlic and roast for another 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Roasted
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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