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Pork Chops With Anise Corn Stuffing

Holidaycooking's picture
  Green pepper 1 Medium, chopped
  Onion 1 Medium, chopped
  Butter/Margarine 3 Tablespoon
  Toasted bread cubes 3 Cup (48 tbs)
  Snipped chives 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Aniseed 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Canned whole kernel corn 8 3⁄4 Ounce (1 Can)
  Boneless thin-sliced pork chops 12
  Salt To Taste
  Pepper To Taste
  Paprika 1 Teaspoon

In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown.
Remove from heat.
Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture.
Drain corn; reserve 3 tablespoons of the liquid.
Stir com and the reserved liquid into bread cube mixture; toss lightly to combine.
Season pork chops with a little of the salt and pepper.
Spoon a generous 1/2 cup bread cube mixture atop 6 chops; top with remaining 6 chops.
Place chop stacks into a shallow baking pan.
Cover with foil.
Bake in 325°F oven for about 1 1/4 hours or till done.
Transfer to serving platter.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3271 Calories from Fat 1541

% Daily Value*

Total Fat 169 g260.1%

Saturated Fat 64.1 g320.6%

Trans Fat 7.6 g

Cholesterol 1130.2 mg376.7%

Sodium 3109.1 mg129.5%

Total Carbohydrates 116 g38.6%

Dietary Fiber 21.1 g84.6%

Sugars 39.8 g

Protein 297 g594.5%

Vitamin A 113.8% Vitamin C 247.3%

Calcium 37% Iron 93.9%

*Based on a 2000 Calorie diet

Pork Chops With Anise Corn Stuffing Recipe