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Pork Chops With Anise Corn Stuffing

Holidaycooking's picture
Ingredients
  Green pepper 1 Medium, chopped
  Onion 1 Medium, chopped
  Butter/Margarine 3 Tablespoon
  Toasted bread cubes 3 Cup (48 tbs)
  Snipped chives 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Aniseed 1⁄4 Teaspoon, crushed
  Pepper 1 Dash
  Canned whole kernel corn 8 3⁄4 Ounce (1 Can)
  Boneless thin-sliced pork chops 12
  Salt To Taste
  Pepper To Taste
  Paprika 1 Teaspoon
Directions

In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown.
Remove from heat.
Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture.
Drain corn; reserve 3 tablespoons of the liquid.
Stir com and the reserved liquid into bread cube mixture; toss lightly to combine.
Season pork chops with a little of the salt and pepper.
Spoon a generous 1/2 cup bread cube mixture atop 6 chops; top with remaining 6 chops.
Place chop stacks into a shallow baking pan.
Cover with foil.
Bake in 325°F oven for about 1 1/4 hours or till done.
Transfer to serving platter.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pork

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