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Nutmeg Whipped Squash

Global.Potpourri's picture
Ingredients
  Acorn squash 4 Cup (64 tbs), unpeeled
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

Cook squash in boiling salted water for 1 5 minutes, or till tender.
Drain well.
Cut rind from cubes.
Combine squash, butter, brown sugar, nutmeg, and 1/2 teaspoon salt; whip till smooth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)