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Carrot With Cardamom

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Ingredients
  Peeled carrots 8 Ounce, coarsely grated (250 Gram)
  Butter 2 Ounce (60 Gram)
  Single cream 1⁄4 Pint (150 Milliliter)
  Cheese curd 6 Ounce (185 Gram)
  Whole cardamom 1 Teaspoon, seeds, removed from the pods and lightly crushed
  Fresh breadcrumbs 2 Ounce (60 Gram)
  Orange juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the carrot into small chunks and cook gently, uncovered, in the butter and milk or single cream until soft.
Blend the cool, softened carrots, coated in butter and milk or cream, with the remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cardamom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.959375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 346

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 23.7 g118.5%

Trans Fat 0 g

Cholesterol 107.2 mg35.7%

Sodium 550.5 mg22.9%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.6 g18.3%

Sugars 7.3 g

Protein 7 g14.8%

Vitamin A 401.9% Vitamin C 19.1%

Calcium 20.5% Iron 10%

*Based on a 2000 Calorie diet

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Carrot With Cardamom Recipe