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Saffron Chicken And Vegetables

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Ingredients
  Vegetable oil 2 Tablespoon
  Boneless chicken thighs 6 , skinned
  Frozen mixed vegetables 16 Ounce, thawed (Such As Broccoli, Red Peppers, Mushrooms And Onions, 1 Bag)
  Roasted garlic flavored chicken broth 14 1⁄2 Ounce (1 Can)
  Condensed cream of chicken soup 10 3⁄4 Ounce, condensed (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Saffron yellow rice mix with seasonings 8 Ounce, uncooked (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1 Teaspoon
Directions

1. Preheat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray; set aside. Heat oil in large skillet over medium heat. Brown chicken on both sides; drain fat.
2. Meanwhile, combine vegetables, chicken broth, soups, rice mix with seasonings, water and salt in large bowl. Place mixture in prepared casserole. Top with chicken. Sprinkle with paprika, if desired. Cover; bake 1 1/2 hours or until chicken is no longer pink in center.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
90 Minutes
Ready In: 
105 Minutes

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