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Cardamom Spiced Nuts

Party.Freak's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Cashews 1 Cup (16 tbs) (salted)
  Peanuts 1 Cup (16 tbs) (salted)
  Pecan halves 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Cardamom 1 Teaspoon
Directions

In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar.
Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom.
Stir in hot caramelized nuts; toss to coat.
Spread on waxed paper; cool completely.
Break into clusters.
Store in tightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Caramelized
Ingredient: 
Nut

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 2266

% Daily Value*

Total Fat 268 g412.9%

Saturated Fat 57.1 g285.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 49 mg2%

Total Carbohydrates 133 g44.2%

Dietary Fiber 30.6 g122.3%

Sugars 63.6 g

Protein 74 g148.6%

Vitamin A 29.6% Vitamin C 5.2%

Calcium 30.7% Iron 107.6%

*Based on a 2000 Calorie diet

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Cardamom Spiced Nuts Recipe