Cardamom Spiced Nuts
|Butter||1⁄4 Cup (4 tbs)|
|Cashews||1 Cup (16 tbs) (salted)|
|Peanuts||1 Cup (16 tbs) (salted)|
|Pecan halves||1 Cup (16 tbs)|
In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar.
Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom.
Stir in hot caramelized nuts; toss to coat.
Spread on waxed paper; cool completely.
Break into clusters.
Store in tightly covered container.
Serving size: Complete recipe
Calories 3038 Calories from Fat 2266
% Daily Value*
Total Fat 268 g412.9%
Saturated Fat 57.1 g285.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 49 mg2%
Total Carbohydrates 133 g44.2%
Dietary Fiber 30.6 g122.3%
Sugars 63.6 g
Protein 74 g148.6%
Vitamin A 29.6% Vitamin C 5.2%
Calcium 30.7% Iron 107.6%
*Based on a 2000 Calorie diet