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Sooyan

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Ingredients
  Coconut 1
  Shredded jaggery 1 1⁄2 Cup (24 tbs)
  Rice flour 3⁄4 Cup (12 tbs)
  Ghee 1⁄2 Cup (8 tbs) (For Frying)
  Cashewnuts 1 Tablespoon, broken
  Raisins 1 Tablespoon
  Cardamom powder 1⁄2 Teaspoon
Directions

Scrape the coconut finely.
Make a syrup with the jaggery and 1 cup water of a thick consistency.
Add the coconut scrapings.
Cook till smooth.
Add the cashewnuts and raisins.
Add cardamom powder.
Remove and cool the mixture.
Keep aside.
With a little water, make a thick batter of the rice flour.
Make the coconut mixture into small marble-sized balls.
Dip each ball quickly into the rice flour batter and drop into hot ghee.
Deep fry till golden and remove.
Cool and serve.

Recipe Summary

Method: 
Deep Fried
Ingredient: 
Cardamom

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3900 Calories from Fat 2029

% Daily Value*

Total Fat 238 g365.6%

Saturated Fat 179.4 g896.8%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 320.3 mg13.3%

Total Carbohydrates 461 g153.6%

Dietary Fiber 40.2 g160.7%

Sugars 302.5 g

Protein 25 g49.8%

Vitamin A Vitamin C 23.4%

Calcium 36.5% Iron 91.5%

*Based on a 2000 Calorie diet

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Sooyan Recipe