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Sooyan

Dessert.Master's picture
Ingredients
  Coconut 1
  Shredded jaggery 1 1⁄2 Cup (24 tbs)
  Rice flour 3⁄4 Cup (12 tbs)
  Ghee 1⁄2 Cup (8 tbs) (For Frying)
  Cashewnuts 1 Tablespoon, broken
  Raisins 1 Tablespoon
  Cardamom powder 1⁄2 Teaspoon
Directions

Scrape the coconut finely.
Make a syrup with the jaggery and 1 cup water of a thick consistency.
Add the coconut scrapings.
Cook till smooth.
Add the cashewnuts and raisins.
Add cardamom powder.
Remove and cool the mixture.
Keep aside.
With a little water, make a thick batter of the rice flour.
Make the coconut mixture into small marble-sized balls.
Dip each ball quickly into the rice flour batter and drop into hot ghee.
Deep fry till golden and remove.
Cool and serve.

Recipe Summary

Method: 
Deep Fried
Ingredient: 
Cardamom

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