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Good Morning Special

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Ingredients
  French bread slice 6 , crusts removed
  Sweet butter 2 Tablespoon, melted
  Mushrooms 16 Medium, thinly sliced (1 1/2 cups / 375 ml)
  Grated cheddar cheese 1 Cup (16 tbs)
  Grated colby cheese 1 Cup (16 tbs)
  Bacon slices 6 , cooked and crumbed
  Green onions 4 Small, chopped
  Eggs 4
  Milk 2 Cup (32 tbs)
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

1. Cut bread into cubes to measure 2 cups (500 ml). In bottom of 8-inch (20-cm) square baking dish, arrange bread cubes. Drizzle butter over cubes.
2. Scatter mushroom slices, cheeses, bacon and green onions over bread cubes.
3. In a bowl, beat eggs, milk, mustard, salt, pepper, paprika and cayenne until frothy. Pour over mixture in pan, cover and refrigerate overnight.
4. Preheat oven to 325°F (160°C). Bake for 1 hour, until just firm and lightly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Cayenne

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 1370

% Daily Value*

Total Fat 154 g237%

Saturated Fat 85.5 g427.7%

Trans Fat 0 g

Cholesterol 1224.8 mg408.3%

Sodium 4245.5 mg176.9%

Total Carbohydrates 131 g43.5%

Dietary Fiber 9.2 g36.9%

Sugars 38.7 g

Protein 129 g258%

Vitamin A 161.7% Vitamin C 49.3%

Calcium 267.1% Iron 62.8%

*Based on a 2000 Calorie diet

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Good Morning Special Recipe