Good Morning Special
|French bread slice||6 , crusts removed|
|Sweet butter||2 Tablespoon, melted|
|Mushrooms||16 Medium, thinly sliced (1 1/2 cups / 375 ml)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Grated colby cheese||1 Cup (16 tbs)|
|Bacon slices||6 , cooked and crumbed|
|Green onions||4 Small, chopped|
|Milk||2 Cup (32 tbs)|
|Dijon mustard||2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
1. Cut bread into cubes to measure 2 cups (500 ml). In bottom of 8-inch (20-cm) square baking dish, arrange bread cubes. Drizzle butter over cubes.
2. Scatter mushroom slices, cheeses, bacon and green onions over bread cubes.
3. In a bowl, beat eggs, milk, mustard, salt, pepper, paprika and cayenne until frothy. Pour over mixture in pan, cover and refrigerate overnight.
4. Preheat oven to 325°F (160°C). Bake for 1 hour, until just firm and lightly browned.
Serving size: Complete recipe
Calories 2410 Calories from Fat 1370
% Daily Value*
Total Fat 154 g237%
Saturated Fat 85.5 g427.7%
Trans Fat 0 g
Cholesterol 1224.8 mg408.3%
Sodium 4245.5 mg176.9%
Total Carbohydrates 131 g43.5%
Dietary Fiber 9.2 g36.9%
Sugars 38.7 g
Protein 129 g258%
Vitamin A 161.7% Vitamin C 49.3%
Calcium 267.1% Iron 62.8%
*Based on a 2000 Calorie diet