You are here

Baked Hushpuppies

Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Onion 1⁄4 Cup (4 tbs), chopped
  Vegetable shortening 2 Tablespoon, melted (or oil)
Directions

Combine dry ingredients; add remaining ingredients and stir only until blended.
Place about 1 tablespoon batter into well-greased 1 1/2 inch muffin pans.
Bake at 425° for 15 to 20 minutes or until done.

Recipe Summary

Method: 
Baked
Ingredient: 
Cayenne

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 362

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 11 g54.9%

Trans Fat 3.9 g

Cholesterol 219 mg73%

Sodium 1693.2 mg70.5%

Total Carbohydrates 122 g40.6%

Dietary Fiber 8.3 g33.2%

Sugars 9.3 g

Protein 22 g44.3%

Vitamin A 9.1% Vitamin C 5.3%

Calcium 68.9% Iron 42.1%

*Based on a 2000 Calorie diet

0 Comments

Baked Hushpuppies Recipe