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Anise Carrots

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Ingredients
  Baby carrots 3⁄4 Pound, cut in half lengthwise
  Unsweetened apple juice 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Anise seeds 1⁄8 Teaspoon
  Salt 1 Dash
Directions

Arrange carrot in a vegetable steamer over boiling water.
Cover and steam 6 minutes or until carrot is tender; drain.
Transfer to a serving platter, and keep warm.
Combine apple juice and remaining ingredients in a small saucepan; stir until smooth.
Cook, stirring constantly, over medium heat until mixture is thickened and bubbly.
Pour over carrot, and toss gently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.84%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 389.8 mg16.2%

Total Carbohydrates 55 g18.4%

Dietary Fiber 10 g40%

Sugars 38.6 g

Protein 2 g4.6%

Vitamin A 938.7% Vitamin C 15%

Calcium 17.2% Iron 24.1%

*Based on a 2000 Calorie diet

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Anise Carrots Recipe