|Baby carrots||3⁄4 Pound, cut in half lengthwise|
|Unsweetened apple juice||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
|Anise seeds||1⁄8 Teaspoon|
Arrange carrot in a vegetable steamer over boiling water.
Cover and steam 6 minutes or until carrot is tender; drain.
Transfer to a serving platter, and keep warm.
Combine apple juice and remaining ingredients in a small saucepan; stir until smooth.
Cook, stirring constantly, over medium heat until mixture is thickened and bubbly.
Pour over carrot, and toss gently.
Serving size: Complete recipe
Calories 226 Calories from Fat 5
% Daily Value*
Total Fat 0.54 g0.84%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 389.8 mg16.2%
Total Carbohydrates 55 g18.4%
Dietary Fiber 10 g40%
Sugars 38.6 g
Protein 2 g4.6%
Vitamin A 938.7% Vitamin C 15%
Calcium 17.2% Iron 24.1%
*Based on a 2000 Calorie diet