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Anise Biscotti

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Ingredients
  Unbleached flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Anise seeds 2 Teaspoon, crushed
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
  Grated orange rind 1 Tablespoon
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped dried cherries 1⁄2 Cup (8 tbs)
Directions

In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice.
Add to the dry ingredients and mix well.
Stir in the cherries.
Coat an 11" X 7" or a 9" X 9" baking pan with no-stick spray.
Press the dough into the prepared pan.
Bake at 350° for 25 minutes, or until firm.
Immediately cut into 30 fingers.
Cool before serving.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Dish: 
Cookie

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