|Unbleached flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Anise seeds||2 Teaspoon, crushed|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Grated orange rind||1 Tablespoon|
|Grated lemon rind||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Chopped dried cherries||1⁄2 Cup (8 tbs)|
In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice.
Add to the dry ingredients and mix well.
Stir in the cherries.
Coat an 11" X 7" or a 9" X 9" baking pan with no-stick spray.
Press the dough into the prepared pan.
Bake at 350° for 25 minutes, or until firm.
Immediately cut into 30 fingers.
Cool before serving.
Serving size: Complete recipe
Calories 1275 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1099.6 mg45.8%
Total Carbohydrates 282 g93.9%
Dietary Fiber 11.9 g47.5%
Sugars 149.3 g
Protein 24 g48.5%
Vitamin A 17.5% Vitamin C 81.2%
Calcium 41.3% Iron 73.2%
*Based on a 2000 Calorie diet