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Stuffed Apples In Saffron Sauce

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For apples
  Apples 8 Small
  Sugar 7 Teaspoon
  Lemon juice 1 Teaspoon
  Saffron 1⁄4 Teaspoon
For stuffing
  Paneer 100 Gram
  Powdered sugar 4 Teaspoon
  Rose water 3⁄4 Teaspoon
  Chopped mixed fruits 2 Tablespoon

For the apples
1. Peel the apples and core the centres.
2. Warm the saffron and rub with a little water until it dissolves.
3. Add the sugar, lemon juice, 1 teacup of water and the apples and cook until soft.
4. Remove the apples from the syrup and keep aside.
5. Boil the syrup until thick.
For the stuffing
1. Dissolve half the sugar in the rose water.
2. Knead the paneer with the remaining sugar and rose water.
3. Add the fruits and mix well.
How to proceed
1. Stuff the apples with the stuffing.
2. Arrange them on a plate and pour the saffron sauce on top.
3. Cool.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 339.9 mg14.2%

Total Carbohydrates 174 g57.9%

Dietary Fiber 19.7 g78.7%

Sugars 143.8 g

Protein 14 g28.5%

Vitamin A 12.3% Vitamin C 78.8%

Calcium 14.5% Iron 7%

*Based on a 2000 Calorie diet

Stuffed Apples In Saffron Sauce Recipe