Zucchini With Corn & Peppers
|Zucchini||2 1⁄2 Pound, thinly sliced|
|Corn kernels||1 1⁄2 Cup (24 tbs) (Fresh Or Frozen Thawed)|
|Red bell pepper||1 , seeded and diced|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced or pressed|
A wide frying pan, melt butter over high heat.
Add zucchini, corn, bell pepper, onion, and garlic.
Cook, stirring, until vegetables are tender-crisp (about 5 minutes).
Season to taste with salt and pepper.