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Zucchini With Corn & Peppers

Mexican.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Zucchini 2 1⁄2 Pound, thinly sliced
  Corn kernels 1 1⁄2 Cup (24 tbs) (Fresh Or Frozen Thawed)
  Red bell pepper 1 , seeded and diced
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced or pressed
  Salt To Taste
  Pepper To Taste
Directions

A wide frying pan, melt butter over high heat.
Add zucchini, corn, bell pepper, onion, and garlic.
Cook, stirring, until vegetables are tender-crisp (about 5 minutes).
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Fried
Ingredient: 
Zucchini

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