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Artichokes With Garlic Saffron Sauce

Ingredients
  Artichokes 2
  Lemon 1⁄2
  Garlic 10 Clove (50 gm), unpeeled
  White wine vinegar 1 1⁄2 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Saffron threads 1⁄8 Teaspoon, crumbled
  Sugar 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Minced fresh parsley 1 Tablespoon
Directions

Cut off the stems of the artichokes with a stainless-steel knife, break off the tough outer leaves, and cut off the top fourth of each artichoke.
Snip off the tips of the remaining artichoke leaves with scissors and rub the cut edges with the lemon half.
Arrange the artichokes upright in a microwave-safe dish, add 1 inch water and the garlic, and cover the dish tightly with microwave-safe plastic wrap.
Microwave the artichokes at high power (100%) for 15 to 20 minutes, or until the bases of the artichokes are tender.
While the artichokes are cooking, in a blender blend together 3 tablespoons warm water, the vinegar, the oregano, the saffron, the sugar, and the oil.
Transfer the cooked artichokes to 2 plates.
Peel the garlic, in the blender puree it with the vinegar mixture until the mixture is smooth, and stir in the parsley and salt and pepper to taste.
Transfer the sauce to a bowl and serve it with the artichokes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable

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