Apples And Saffron Sauce
29 Jul 2010
|Apples||4 , sliced|
|Lemon juice||1 Teaspoon|
1. Warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
3. Remove the apples and boil the liquid until thick.
4. Spread the sauce over the apples.
Apples And Saffron Sauce Recipe