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Apples And Saffron Sauce

Diet.Guru's picture
Ingredients
  Apples 4 , sliced
  Lemon juice 1 Teaspoon
  Sugar 7 Teaspoon
  Saffron 1⁄4 Teaspoon
Directions

1. Warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
3. Remove the apples and boil the liquid until thick.
4. Spread the sauce over the apples.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Ingredient: 
Apple

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.9 mg0.3%

Total Carbohydrates 119 g39.7%

Dietary Fiber 14.5 g57.9%

Sugars 97.4 g

Protein 2 g3.4%

Vitamin A 6.6% Vitamin C 51.5%

Calcium 3.8% Iron 4.8%

*Based on a 2000 Calorie diet

Apples And Saffron Sauce Recipe