Apples And Saffron Sauce
|Apples||4 , sliced|
|Lemon juice||1 Teaspoon|
1. Warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
3. Remove the apples and boil the liquid until thick.
4. Spread the sauce over the apples.