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Apples And Saffron Sauce

Diet.Guru's picture
Ingredients
  Apples 4 , sliced
  Lemon juice 1 Teaspoon
  Sugar 7 Teaspoon
  Saffron 1⁄4 Teaspoon
Directions

1. Warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
3. Remove the apples and boil the liquid until thick.
4. Spread the sauce over the apples.

Recipe Summary

Cuisine: 
Indian
Method: 
Boiled
Ingredient: 
Apple

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