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Roasted Pineapple With Cayenne And Allspice

fast.cook's picture
Ingredients
  Pineapple 1 (peeled, cored)
  Canola oil 1 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon, ground
  Cayenne 1⁄8 Teaspoon
  Lime juice 1 Tablespoon (fresh)
Directions

1 Preheat the oven to 500°F. Spray a large baking sheet with nonstick spray.
2 Cut the pineapple lengthwise into 16 thin wedges. Lightly brush both sides of each wedge with the oil; sprinkle with the allspice and cayenne.
3 Place the pineapple, curved side down, on the baking sheet. Roast until tender, about 12 minutes. Remove the pineapple from the oven; increase the oven temperature to broil. Brush the pineapple with the lime juice and broil 5 inches from the heat until lightly browned on the edges, 1-2 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Pineapple

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