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Saffron Rice With Pimentos And Peas

Kebab.King's picture
Ingredients
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Saffron threads/Ground saffron 1⁄4 Teaspoon
  Long grain rice 1 1⁄4 Cup (20 tbs), rinsed
  Chicken stock 3 Cup (48 tbs)
  Peas 2 Cup (32 tbs) (Fresh Or Frozen)
  Pimientos 2 1⁄2 Ounce, drained (1 Jar)
  Salt To Taste
  Pepper To Taste
Directions

Heat the wine in a small saucepan.
Remove from heat and add saffron; let it stand for 5 minutes.
Place rice in another saucepan.
Add chicken stock, salt, and pepper.
Bring mixture to a boil.
Reduce heat to low, cover and continue cooking until the rice is cooked, about 15 to 18 minutes.
Add wine/saffron to rice and mix thoroughly.
Add peas and pimientoes; gently toss.

Recipe Summary

Method: 
Boiled
Ingredient: 
Rice

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