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Saffron Cardamom Squares

Diet.Guru's picture
Ingredients
  Chopped china grass 8 Teaspoon
  Skim milk 450 Milliliter, mixed (3 Teacups)
  Skim milk powder 3 Teaspoon
  Sugar 3 Teaspoon
  Cardamom powder 2 Pinch
  Saffron 2 Pinch
Directions

1. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain.
2. Boil the milk (keeping aside a little) and add the China grass, sugar and cardamom.
3. Warm the saffron, add the skim milk kept aside and mix until the saffron dissolves.
4. Add to the mixture and heat for 3 to 4 minutes.
5. Spread in a plate and put to set in the refrigerator.

Recipe Summary

Cuisine: 
Asian
Method: 
Chilling
Drink: 
Milk
Servings: 
4

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