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Flounder With Anise Marinade

Grill.em's picture
Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Anise seeds 1⁄4 Teaspoon
  Minced parsley 3 Tablespoon
  Flounder fillets 4
Directions

Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Add flounder fillets and seal bag securely.
Turn bag several times so all surfaces of fish are coated by marinade.
Refrigerate and marinate for 1 hour, turning once.
Drain and discard marinade.
Preheat stovetop grill.
Cook flounder over medium-high heat about 4 to 5 minutes, turning once.
Remove flounder to serving dish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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