Saffron Mango Mousse

This mango mousse recipe is one of my personal favorites and am sure you would love it. The easy and quick dessert is just the perfect ending you desire to a lovely meal. Entertain and enjoy the wonderful compliments that this mango mousse is going to bring your way.


Mango puree 1 Cup (16 tbs)
Whipped cream 1 Cup (16 tbs)
Sugar To Taste
Saffron extract 1/4 Teaspoon
Pomegranate seeds 2 Tablespoon
Golden raisins 2 Tablespoon , soaked in rum or brandy or water and sugar
Rum/Brandy / water and sugar 4 Tablespoon
Pistachios 2 Tablespoon , chopped



1) In a mixing bowl, combine the mango pulp and whipped cream together.

2) Add sugar to taste and blend thoroughly.

3) Add the saffron extract and mix until thoroughly blended.

4) In another bowl, combine the topping ingredients together.


5) Spoon the mousse in individual portions, top with the raisin mixture and serve.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 353Calories from Fat 208

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 32 mg1.33%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 17 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet