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Saffron Jelly With Rose Petals

foodlover's picture
Just a look at this Saffron Jelly With Rose Petals and you will feel tempted. This recipe makes for an excellent dessert. I often prepare this recipe at home and my family totally loves it. I recommend you try it too and grab all the appreciation.
Ingredients
  Cardamom seeds 1⁄2 Teaspoon
  Saffron threads 1 Pinch (Generous)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Gelatin powder 2 2⁄3 Tablespoon (2 2/3 Envelopes)
  Almonds 3 Tablespoon, flaked / slivered
  Pistachio nuts 3 Tablespoon, flaked / slivered
Directions

MAKING
1 Using a mortar and pestel, pound the cardamom seeds to powder.
2 In a small bowl, mix the saffron threads with 1 1/2 tbsp hot water, stirring and crushing them until they have dissolved.
3 In a pan, bring the sugar and milk slowly to a boil.
4 Remove from heat and sprinkle in the gelatin and the ground cardamom.
5 Wait until the gelatin has completely dissolved.
6 Stir well.
7 Pour through a fine sieve into a mixing bowl and stir in the saffron water.
8 Pour this mixture into individual glass dishes and cool.
9 Refrigerate for at least 2 hours or until set.

SERVING
10 Sprinkle each serving with slivered or flaked almonds and pistachio.
11 Garnish with fresh rose petals, rinsed and gently dried.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk
Interest: 
Party
Cook Time: 
155 Minutes
Servings: 
4

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