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Saffron Sauce

Whats.Cooking's picture
This Saffron sauce is a beautiful dip that is not only appetizing but also appealing to the eye. Try this creamy saffron accompaniment with seafood, fish, meat or fruit. Let me know if you liked this Saffron sauce.
  Chicken stock 500 Milliliter (2 Cups)
  Beurre manie 30 Milliliter (2 Tablespoon, Kneaded Butter)
  Garlic 1 Clove (5 gm), finely sliced
  Chopped coriander leaves 1⁄4 Teaspoon (1 Milliliter)
  Saffron 1⁄2 Teaspoon (2 Milliliter)
  35% cream 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste

–  In a saucepan, heat chicken stock. Stir kneaded butter into stock with wire whisk or beater. Add garlic, coriander leaves and saffron, and season with salt and pepper. Simmer until mixture thickens.
–  Pour mixture through sieve. Fold in cream and return to saucepan. Cook for 5 minutes without boiling.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 655 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 31.8 g159.1%

Trans Fat 0 g

Cholesterol 163.2 mg54.4%

Sodium 1414.5 mg58.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.27 g1.1%

Sugars 8.2 g

Protein 17 g33.8%

Vitamin A 33.7% Vitamin C 9.9%

Calcium 15.5% Iron 8.5%

*Based on a 2000 Calorie diet


Saffron Sauce Recipe