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Star Anise Tongue

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Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people.
  Beef tongue 3 Pound
  Water 3 Cup (48 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Dry sherry 3 Tablespoon
  Sugar 2 Tablespoon
  Ginger slices 3 , crushed
  Garlic 2 Clove (10 gm), minced
  Star anise/2 teaspoons anise seeds and two 2-inch cinnamon sticks 2

Place tongue in a 4-quart or larger pan.
Add water, soy, sherry, sugar, ginger, garlic, and star anise.
Bring to a boil, then reduce heat and simmer, covered, turning meat occasionally, for 2 hours.
Remove tongue and cool slightly; remove and discard skin and any fat, then return meat to pan.
Continue simmering, covered, until meat is fork-tender .
Lift out meat, cool, cover, and chill until cold.
Thinly slice meat across the grain; cut large slices in half crosswise.

Recipe Summary

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3779 Calories from Fat 2807

% Daily Value*

Total Fat 312 g479.8%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5091.4 mg212.1%

Total Carbohydrates 48 g16%

Dietary Fiber 1 g4.1%

Sugars 31.6 g

Protein 194 g387.3%

Vitamin A 52.7% Vitamin C 5.9%

Calcium 15.7% Iron 228.3%

*Based on a 2000 Calorie diet

Star Anise Tongue Recipe