Grilled Peppercorn T-Bones
|Beef t-bone steaks||6 (1 inch thick, about 1 1/2 pounds)|
|Beef t bone steaks||6 (1 inch thick)|
|Garlic||3 Clove (15 gm), cut in half|
|Black peppercorns||1 1⁄2 Tablespoon, crushed|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Dijon mustard||1 1⁄2 Tablespoon|
|Worcestershire sauce||3⁄4 Teaspoon|
|Lime juice||1⁄4 Teaspoon|
|Salt||To Taste (if desired)|
|Pepper||To Taste (if desired)|
1. Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
2. Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.