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Grilled Peppercorn T-Bones

Byron's picture
Master grilled steak with this easy version and you'll have beef lovers asking for your secret.
Ingredients
  Beef t-bone steaks 6 (1 inch thick, about 1 1/2 pounds)
  Beef t bone steaks 6 (1 inch thick)
  Garlic 3 Clove (15 gm), cut in half
  Black peppercorns 1 1⁄2 Tablespoon, crushed
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Dijon mustard 1 1⁄2 Tablespoon
  Worcestershire sauce 3⁄4 Teaspoon
  Lime juice 1⁄4 Teaspoon
  Salt To Taste (if desired)
  Pepper To Taste (if desired)
Directions

1. Heat coals or gas grill for direct heat. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. In small bowl, mix remaining ingredients except salt and pepper; set aside.
2. Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes or until of desired doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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