You are here

Penne With Saffron And Prawns

Italian.Chef's picture
Penne With Saffron And Prawns has a lovely taste. Penne With Saffron And Prawns gets its taste from prawns mixed with penne and peas. Penne With Saffron And Prawns is inspired by many restaurants worldwide.
Ingredients
  Penne 500 Gram
  Cooked prawns 500 Gram, shelled and deveined
  Peas 125 Gram, blanched
  Butter 30 Gram
  Flour 1 Tablespoon
  Reduced fat milk 1 Cup (16 tbs)
  Saffron threads 1⁄2 Teaspoon (Otherwise Use Pinch Saffron Powder)
  Chopped fresh sage/1/2 teaspoon dried sage 1 Tablespoon
Directions

Cook pasta in boiling water in a large saucepan following packet directions.
Drain, set aside and keep warm.
To make sauce, melt butter in a small saucepan over a medium heat, stir in flour and cook for 1 minute.
Remove pan from heat and whisk in milk, saffron and sage.
Return pan to heat and cook, stirring, for 3-4 minutes or until sauce boils and thickens.
Add prawns and peas (mangetout) to hot pasta and toss to combine.
Top with sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)