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Spice Roast

Holidaycooking's picture
Ingredients
  Vital wheat gluten 2 Cup (32 tbs)
  Nutritional yeast 2 Tablespoon
  Thyme 1 Teaspoon
  Marjoram 1 Teaspoon
  Vegetable broth 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
  Hot water 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
Directions

Measure into a bowl and stir together.
In a quart measure, combine.
Mix wet and dry ingredients together, knead gluten and pack into a large loaf pan.
Slice 1 onion over the top of the gluten and pour over it.
Lay a piece of foil lightly over the top of loaf.
Preheat oven to 350 degrees and bake roast about 1 and 1/2 hours.
Let cool a little before slicing.
Any liquid remaining in the pan is delicious added to the gravy.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Roasted
Interest: 
Party

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3587 mg149.5%

Total Carbohydrates 51 g17.1%

Dietary Fiber 9.9 g39.8%

Sugars 1 g

Protein 194 g388.3%

Vitamin A 12.8% Vitamin C 17.7%

Calcium 50.3% Iron 110.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
You said slice one onion over the top of the gluten and pour over it. Pour what over it???
Spice Roast Recipe